A favourite dessert flavour makes a delicious cocktail. Try it as recommended by Jenny or in the complex sweet/tart/salty Sweet Ocean Breeze (recipes can be found below).
Can also be a yummy addition to your coffee.
For Jenny’s cocktail:
Mix with two parts Salted Caramel syrup, one part apple cider, 1.5 parts gin rum or vodka, and a splash of lemon juice and shake and stir with ice.
Ingredients: Water, Sugar, Vanilla Extract, and Sea Salt.
Size: 250 ml
Sweet Ocean Breeze recipe:
2 oz Jenny’s Salted Caramel Drink Syrup
2 oz apple cider
1 1/2 oz gin, vodka, or rum (optional)
Add with ice to a cocktail shaker, shake, then pour into martini glass. Or pour over ice and top with sparkling water.
